Posts by kcekwk

A good steak doesn't need to be seasoned or played with too much. It needs to be aged and cooked right and seasoned lightly. I briefly marinate cheap steaks I buy from the store and I am always pacified with cheap steakhouse steaks-...

Basically, I am looking for an easy, durable pizza crust recipe. The problem with 'pizza kits' has always been that the crust can only take so much 'creativity' and/ or mass of ingredients before it just becomes squishy, soggy bread...

The Kumla I remember was served at a cousins house. I was pretty young, but I figured it involved boiling potato dumplings until they were almost done and then crisping them up by frying them in the reserve of whatever pork product...

I actually have a hard time finding chicken breasts with the skin on them at the store I go to. Instead, it all boneless, skinless, tasteless funless chicken breasts for the herds of yuppie dooshbags looking for a convenient Atkins...

I am looking for a recipe for kumla- a Norwegian potato dish. Any kumla experts out there?

I am looking for the basic make up of Thai or Chinese broths. Whenever I look up recipes for these soups on-line, they always ask for chicken broth. When I eat these soups in resturaunts, the broth is too clear to be chicken broth and...