Posts by kpratishnair

after i bake the almond tuiles, cats tongue etc., it sticks to the grease proof paper i use. How to prevent it? instead of using gp paper, should i use a greased baking tray without the paper lining. :bounce:

what is the difference in the making of breakfast rolls and dinner rolls? i would like to know the names of different types of breakfast rolls like croissants, danish, muffins.........

i would like to know that from where could i find good photographs of food. my intention is to use these photographs for my projectwork at my college. secondly, could anyone suggest me a recipe website where i could find the recipe...

What is a galantine?. I would like to know about all the cuts of vegetables like Brunoise, julienne, macedoine etc. I would appreciate if anyone could provide me with a list of names of such standardised cuts of...

please tell me the techniques to deskin huge amount of garlic without any mess.

Mr Jim, nice to know you. Since you have so many years of experience, i feel you could answer my questions. What is the work culture like in the kitchens of 5 star hotels and what are the chances of a non usa resident to work...

Hi, Jim. The college that i study in was started about 40 yrs ago in New Delhi. Since then there are all total 25 branched all over India. The college in managed by the central government of India, and falls under its Ministry Of...

My greetings to all my friends here and to the people behind the cheftalk.com website. I was lucky to come to know about this website by chance. Since, my first visit last year, i never felt a great need for this site, but in the next...

hi! i am pratish from india and i am presently a culinary student. I will be graduating next year. i would like to meet like minded individuals all over the world over internet. take care