Well, I think like most of you, and also I have a friend that's been a chef for almost 5 years if im not mistaken, and he told me the same thing, your not a chef once you graduate, you have to go out in the field and become one, I'm certified as an EMT-B (emergency medical technician) and now Im finally going into culinary arts, the point is that when I finished my carreer (EMT) I wasn't one right away, I worked hard to gain experience and called my self and EMT, I know...