Esterhazy torte
Ingredients
10 egg whites
7/8 cup vanilla sugar
2 1/8 cups ground blanched hazelnuts (about 8 1/2 ounces)
1/4 cup finely chopped glace citron
1/2 cup twice-sifted flour
Esterhazy Butter Cream (1/2...
7/30/11 at 9:25am
