btw, when i say fat, i mean once you reheat it it will become liquid and mix with the water anyway after which it is to be consumed, surely thats what you do right?
Actually the reasons I am limiting the ingredients is because I am intolerant to all tuboour vegetables and some others like garlic, ginger and onions. This only leaves you with greeny vegetables and...
Hi
I am cooking a simple beef soup but notice that sometimes a lot of fat resides in the soup and at other times there is less fat. i can tell this by the amount of bubbles or circles/blobs you see in the...
