Posts by Kieron19

Where i come from a cook is someone who reads a recipe and follows it to the letter, or adapts because they know how to from personal experience,   A chef is someone who doesnt need to follow recipes as they know the correct...

there is more dirt on wedding rings and wedding bands then on a raw meat chopping board.

Where i work At the moment for covers under 5 we do not add a tip on. For covers 6 or over (under 20) we put a optional 12% on (which not many people ask to be removed) for over 20 covers (people) when booking we charge them for the...

Neither....   I start at $00 (£00) and if the greeting is good i add an appropriate amount on normally (£2) $4 then the better or more i enjoy service i will keep adding an amount onto this. if something happens or does...

I dont know. i make my own cheese not yogurt. My mate makes his own yogurt. I use that to make cheese. sorry x kieron

Is french toast just eggy bread or gypsie toast.... eggs whisked up with bread added in. Then fried in a frying pan with a little oil..

If it was a front of house position and the tattoos cant be well hidden you wouldn't get hired. Mowah No hired Piercings im not looking for a Sieve.   In the kitchen as long as its not in contradiction with health and...

Quote: Originally Posted by chefedb  WHEN   I  WAS SERVING MY APPRENTICSHIP  (WHICH  WAS LONG AGO)  THE CHEF USED TO COME AROUND AND MEASURE OUR DICED VEGES WITH A...

maybe you could freeze the pineapple and cut it on a Japanese mandolin slicer. THey work for things like strawberries and other soft fruits. Personally i freeze in a Blast Chiller and slice the Quickly defrost the slices in cold water....

yeah, liquid diets, gluten free, veggies, vegans, nut free halal, fork mashed, smooth diets, Increasing diets (extra protein and carbs) Decreasing diets, (no or little protein and carbs) No salt, no pepper, (killers for me hate not...