Posts by joelmielle

If the Beef Wellington is wrapped in the raw puff pastry it will not become soggy.  Once you seal your steaks, leave to rest and then refrigerate.Brush with mustard, make sure your mushrooms duxelle has no moisture left, then wrap...

Okay I know the latest trend especially in TV land, is the smear across the plate.  Done well it can actually look good, much like an artist brush stroke on a piece of art.  But smearing just for the sake of smearing doesn't...

Well that's an interesting mix, my two passions in one Festival! :)   Maybe for my next film I will add some cooking in it. I will look at your link, thanks!

Hi Xavier,   I will be in France next year and hope to also visit your part of the world around August September. Let me know when you are in Australia.   Cheers,   Joel.

I live in Melbourne on the coastal side, 10 minute walk from beach. To answer your question, I'm now a filmmaker which is a big step away from cooking.  I've also built a pizza oven and plan on doing video recipes as soon as the...

Bonjour,   My name is Joel and although qualified I'm no longer a Chef but I still love to cook and innovate new dishes. I look forward to catching up with you all. I live in Australia.   Joel.