Posts by HANDSOMEBAKER

Thank you Koukou   Ive heard of stories re brining...   Well ill try what works best...

Hello experts!   How do you make the most TENDER and JUICY roast chicken?   Brine or marinate for 3 days?   What mixture?

Hi there   What do you mean by repeat the process of glazin?  Another 3 minutes each side so that makes it 6 minutes each side?   Then serve or it sjust really 3 mins each side then thats it?   Thanks

Is this kind of recipe a joke? please advise   10 cups sugar?   so confusing   18 eggs???

Hello again good bakers!   Any inputs about making a melty custardy filling for a sweet bread or bun?  For example a bread with filling of tarot or caramel kind inside......   How do you make the filling? ...

Do you guys recommend brining?  How long? Any good recipe?    

  Quote: Originally Posted by leeniek  The price is definitely steep for a home pressure fryer!  My sister in law gave me a recipe years ago for her version of KFC.  It's deep fried just enough to...

Quote: Originally Posted by Thaozeho   I usually put mine with a bit of corn flour to it, it makes it much crispier :) Thank you for the suggestion!

Thanks for the reply!

what do you mean by pressure fried?   Is the deep fryer not good enough?   How do you make sure the flesh is cooked without drying it?