Posts by Xavier80Bcn

Sorry? do you really mean arroz negro? like spanish paella but black? the colour black in the arroz negro is make by the natural ink of the "sepia" or calamar

Wow Joel!   Last April was the first Barcelona Film and Cook Festival, with a lot of films, documentaries, and famous chefs , Ferran Adria was the first day of the festival.   2 friends of mine they send a video art...

Hi Joel!!   how do you do in Australia?   i hope will visit the country next year, i hope we can share a lot of things about food !!

Hi friends! anybody of you is looking fot a private chef? do you know any agencys for send my CV?   I'm a young spaniard chef actually living in Barcelona, but I don't hae problems to travel around the world   here...

Hi bruced!   shoes are always a problem to our profession, But since a few years a use silicon shoes like "crocs" and I love it, I dont feel tired like with the classic kitchen shoes.     Also you can help to...

Hi Folks! I'm a young spaniard chef living in Barcelona and travel all around the world.   I would like to make friends and coleagues  to share and learn about cooking, gastonomic culture, technics, products,...