Posts by bigbuns

I was taught that if they are coated in tempered chocolate, the chocolate "seals" the truffle filling from the air; thus, prolonging shelf life outside of refrigeration. Our two local chocolate shops do not have refrigeration....

All in One Bake Shop Address 8566 Research Blvd. Austin, TX 78758 Website: www.allinonebakeshop.com Phone 512.371.3401 Fax 512.302.9743 Email info@allinonebakeshop.com

My cousin use to work in the Jordan Marsh stores who were famous for their huge blueberry muffins and gave me the recipe years ago. They are more cake-like and probably very similar to the Costco muffins. I do use the...

Have you tried pound cake? I've used it for several slightly sculptured cakes. I suppose it depends on how much slicing and dicing you need to do?

Went to the site using the forums link above and was able to read anything there, but cannot post without joining. Didn't see anything worth going back for a second time, let alone pay for. :cool:

Baked a whole bunch this weekend. My darling sister (who could not even find her kitchen if she tried) went apple picking. Guess where the apples ended up. My grandmother taught me this trick, and it has always worked. I mix the...

Description and full recipe at: http://www.bbc.co.uk/radio4/womansho...recipe21.shtml Why anyone would want to go to this time and expense.... I'd use the phyllo.

I was just thumbing through a new issue of the King Arthur Flour catalog and they have a product called "Snow White Non-Melting Sugar....a confectioners' type sugar that won't melt and disappear on pastries". It comes in 1 lb....

That makes sense. A real "duh!" actually. I am going to try that. By the way, would you be by any chance a certain Gerard that had/has a bakery on the south shore in Mass????? Maybe you remember navyseawitch from...

Ooops, my attempt at HTML tags on the recipe didn't work so well. Everything should be on a separate line. :o