Posts by youla

This is an authentic lebanese felafel recipe, soak 4 cups chick peas for 24 hours changing water at least 4 times. ..in a food processor blend 3 cups of the UNCOOKED chickpeas with 2 cloves garlic, 1/2 an white onion, 1/2 cup spring...

THIS IS COVERED IN AN OLD THREAD,USE THE SEARCH,LOOKINNG UNDER OLIVES AND ON ABOUT PAGE 5 I HAVE A LINK TO WAYS TO TREAT FRESH OLIVES...OTHERWIASE EMAIL.ME ,PS...HAVE BEEN USING THIS RECIPE FOR YEARS WITH GREAT SUCCESS,:bounce:

I really love all cheese but mainly those with a bit of bite like a good reggianno or a good smelly one like a reublochon,...by the way my favourite is a cheese called esrom...similar in texture to a havarti but with a strong smell and a...

hey Cape Chef now they are the kind of garde manger items I am talking about...they sound great...you can really let you imagination go wild,,,another thing I do is go to all the garde competitions...just to see whats happening...lot of...

HEY shimmer/ you'll shake that salad girl tag... years ago I moved to a hotel as a saucier...they only liked females in garde manger...and I had the salad tag for a while till it totally p@3@$ed me off, I spoke to the chef who said he...

HEY shimmer/ you'll shake that salad girl tag... years ago I moved to a hotel as a saucier...they only liked females in garde manger...and I had the salad tag for a while till it totally p@3@$ed me off, I spoke to the chef who said he...

I dont believe anyone knows much coming out of school..be it culinary [I dont know if you have an equivalent to our apprentice cookery school system a 4 year term] but we have just received one of your culinary graduates,....few brief...

HEY shimmer/ you'll shake that salad girl tag... years ago I moved to a hotel as a saucier...they only liked females in garde manger...and I had the salad tag for a while till it totally p@3@$ed me off, I spoke to the chef who said he...

[ September 24, 2001: Message edited by: youla ]

I used to make a diabetic zucc loaf using ricotta,flour,zucchini,eggs , but I used to make large loaves so will have to work it out,,,basically,get about 6 zuccs grated and drained add flour to the zucchini about 1-2 cups [good to use...