Posts by Marlyn4k

Suzanne makes the point brilliantly. T To guide a would-be customer - and after all that is the role of the reviewer/critic - each of those elements should be addressed. If the review is open prose covering those factors then...

Gordon Ramsay - You know you're having a bad day when 25 vegetarians walk in unannounced, :chef: :mad:

A difficult question. Gordon Ramsay is universally acknowledged by the Guides as being the best chef. His flagship restaurant scores perfect marks in each of three major publications (Michelin, Which? Good Food Guide and AA...

Presumably restaurant guides and critics the world over face the same dilemma. Is it purely a question of the food? And within that there lies the matter of ingredients, complexity, imagination, style, consistency and so on. ...

Joseph/All Really excellent review of The French Laundry! A magazine in the UK - aptly named 'Restaurant Magazine' - consulted a "panel of experts" to determine the World's Top 50 restaurants. The French Laundry was voted...

Hi I'm 37 years old and from the south of England. I've been a fan of quality restaurants for many years, and while not exclusively those of Michelin style grandeur, that ilk of restaurant has become a hobby with my new website:...