2 tbsps Dry Sherry or Rice Wine
1 Cup Pineapple Juice
3 Tbsps Rice Wine Vinegar or White Wine Vinegar
1 Tbsp Soy Sauce ( increase to suit)
2 Tbsps Soft Brown Sugar
2 Tbsps Ketchup (and the Chinese use it too!!)
Fodigger, you have made my day!! :lol: It appears we have the same problem here downunder. Why IS it that church groups and pensioners all cry poverty?? Once was a time when my church people would all pull together and provide a sort of...
My 2 cents worth here V. :)
I cooked at a Retirement Home for 18 months, after returning to New Zealand after many years in Italy. What a change of pace that turned out to be!
First of all, you need to remember that most, if not...
Hello to everyone!! My first post here at Cheftalk so I had better get this right. :)
I own all crockery and cutlery in my catering business. This did not happen overnight, I bought a few dozen when I could afford it but now, I charge...