Posts by Lynan

Try: 2 tbsps Dry Sherry or Rice Wine 1 Cup Pineapple Juice 3 Tbsps Rice Wine Vinegar or White Wine Vinegar 1 Tbsp Soy Sauce ( increase to suit) 2 Tbsps Soft Brown Sugar 2 Tbsps Ketchup (and the Chinese use it too!!) 1 Tbsps...

Fodigger, you have made my day!! :lol: It appears we have the same problem here downunder. Why IS it that church groups and pensioners all cry poverty?? Once was a time when my church people would all pull together and provide a sort of...

My 2 cents worth here V. :) I cooked at a Retirement Home for 18 months, after returning to New Zealand after many years in Italy. What a change of pace that turned out to be! First of all, you need to remember that most, if not...

Hello to everyone!! My first post here at Cheftalk so I had better get this right. :) I own all crockery and cutlery in my catering business. This did not happen overnight, I bought a few dozen when I could afford it but now, I charge...