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Posts by stovetopper59

Yes herbs sounds good ,, thank you.
I have used a Rhine wine and salt ,pepper brine . Then roasting with apples and oranges in the cavity in equal amounts , using a roasting bag basting at 20-30 minutes apart , this gave a very moist turkey that was tender. I would like to better this with something extra ,,,any feed back would be considered.  Thank you.
Chili may be one obvious choice.
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