Posts by RioChef

I worked in Aspen Co. for three years at a successful catering business. We closed down 6 weeks in the spring and 6 weeks in the fall. But, I worked 9am to 9pm+ every single day in the summer months. I never thought, at the time,...

   I worked in Aspen Co. for three years at a successful catering business. We closed down 6 weeks in the spring and 6 weeks in the fall. But, I worked 9am to 9pm+  every single day in the summer months. I never...

Hello all, I have been an Executive Chef in the Catering Business for 8 years. I look foreword in meeting chefs from all walks of life. In particular, I love to teach. So...................... Hello students !!   I look...