Although I've posted many times on ChefTalk, I never post here (until today) because I'm not a professional chef. However, this crazy idea I have could be an unhealthy choice, so I was looking for solid professional opinion on...
Pollopicu,
I tried your Mushroom Lasagna today, and it was a big hit! Thanks for the recipe. :) I've never done a bechamel, and wasn't sure what to expect. It was good, I hope my technique was...
I don't like raw fish (even shushi) or watching my meal live just before or during my meal (don't take me either boar d laze), however, that video seems tame to me. Doesn't seem out of the norm for preparing any other protein...
Thank you for your replies. Pollopicu, that dish looks incredible, and is on my to try list. Thanks Chicago Terry; appreciate the recipe and encouragement to dry out the spinach. This helps me with my direction,...
I will link to you two recipes that looked interesting, but both have issues, and would very much like so help with this! I've not made vegetable lasagna before and am nervous about this one for I will have important people...
Brendon,
I'm not a chef, but I'll give you what I've got, eh?
I've had the most fun with recipe's when I try to stay a 'fresh' as possible, plus 'fresh' is more often cheaper! So, I'd look around online for some simple recipes using...
In today's world wide vegetable shipping, I'm sure I could find something, but in trying to plan a bit ahead for a large event, are there recommendations on a good fresh vegetable for a May 11th event in Massachusetts? It' a bit early...
Seasoning cast iron: As I mentioned above, my mother doesn't use regularly, but I don't know if she 'seasoned' the pan with oil in the beginning. I found a very interesting article on cast iron seasoning...
