Thank you for the suggestions. I have been leaving the warmer off, which has yielded much better results regarding quality. I reduced the number of slices on display to three of each pie with the rest being stored in the...
Thank you for the advice everyone.
We have a combination of savory and sweet. I turned off the food warmer and have been letting them sit inside (as a display). The savory ones seem to last for a whole day (we...
Thank you for the reply!
I have a couple of follow-up questions. If we hold the pies in a display case at room temperature, how long can we expect the pies to remain safe without the risk of spoiling? How...
I own a pie company, and I recently set up a kiosk. In the kiosk we have a food warmer that we use to display our product. We are encountering a problem that I do not know how to fix. When we set the temperature to 60...
