Posts by MartyFC

Thanks for the idea ChefBuba. Will check it out.  I have used another boutique oil and vinegar from Round Pond, also in California.  Love it, especially their vinegar selections.  If you're just able to shop the grocery...

Uh, speaking of macaws.  I forgot.  Don't let her see you take the cheese container out of the fridge!  She has a loud voice and lets it be known if she doesn't get at least one little bite! It's always fun to take her...

My macaw loves curry.  Any Indian curry is a winner, but don't give em the sauce.  Too rich.  Thai curry is a definite hit as well as Pad Thai.  The eyes flash, she says "Do you like that" and will eat a whole...

Can't say as I know exactly what these are for, BUT I used to live in Austria and think you should seach Amboss flatware for an answer.  They are a known flatware maker from Austria and make very modernistic looking stainless...

Well, I've just returned from some vacation time, so feeling ambitious decided to give my pans a little more shine so your question seems timely.  Don't know about removing the plastic, but I would agree with the last post---don't...

Oui, Je faisais, mais je commencais dans les tort la fin. Les bon temps ne roulez pas! I suspect they should have added something to the water when boiling????

Mmmm-looks great.  Will try it soon! Thanks for the idea. I would not have thought about using regular flour tortillas to make middle east flatbread.  Plus, funny you mention using Panko in your meatballs.  I made...

Re: BDL's comments, to me it depends on what I'm using the knife for.  I have German and Japanese blades and use them for different things.  They are all great knives and I keep them all very sharp, but must admit I am most...

Well, I know I'm wading in deep water here, but I need some expert opinion.  I like to cook, enjoying dining at new and interesting restaurants and enjoy trying new dishes wherever I travel.  However, in all my years, have...

Well, my doc wants me to cut the potatoes, bread, etc.  Result, have been branching out in side dishes and no more boring meat and potatoes, but actually enjoying the meals more and not hungry after two hours.  I like the...