Posts by storandelli

More of a technique than an actual recipe... How I make a Reuben sandwich at my store.   Four or five weeks before I make your sandwich, I chop about 40 pound of cabbage,     salt it, press it and wait...

Recipe would be nice and what kind of flour are you using. If it's falling down when you put it in the oven, it's a weak gluten structure, or it's over-proofed, which weakens the gluten structure also. Do you knead it by hand or do you...

Germans use juniper berries in quite a few things. I put about a Tbsp. (just crushed with the side of a knife) in a 6lb batch of sauerkraut. I also use them (chopped coarsely) in a chicken salad I do with apples and horseradish....

Heartland Mill http://www.heartlandmill.com/product.html  has some very nice flour including WW pastry flour. I bake a lot of different breads and pastries. I use their flours pretty exclusively unless I need white cake flour,...