Posts by Fts93

 Your finnish is better than mine ;)... U live near Finland, or just use translate ? :D And yes you are right, so it is mean for third year students, and i am work 2 months now. And no i`m not too old, so thx for your answer!...

Heh, i dont think, that im only one, but (okey it`ts good to believe) One thing that i believe is, that i have more passion than nobody in Finland...

HI! I`m young chef from Finland (17 years old) and just want to ask for all you, that in finland are going to organize, one competition for young chefs, which are studied in last year (or apprentice ship)... And i`m worked now...

About 2 years ago i was same kind of situations, but after that i`m kind of slowmotion to start using chilies and other spices. Just hate that many people who like chilies and that kind stuff, put that sooo much in the food, so u dont...

Quote: Originally Posted by asmallbug  Hi, My name is Ivan and I've come here as a culinary student looking to ask a few questions as part of my study. This looks like a great little community and I would be...

Very many great ideas, and i will try to mix up these, and try some own things. Thx everybody! 

Hi! I bought today some calamari, and i`m now thinking some of recipes for them. What i should try to put in of these calamaries? My ideas is just some of like dill&garlic butter, or some other herbs and butter. Ideas?

17.10.2011 Oh boy, monday what a easy day usually, but i think that i made it hard to myself... I`m very over selfcritic and today i see it very well. Monday is usually pretty quiet for our restaurant, customers eat lot of from...

Quote: Originally Posted by ChefBoyarG  A place I used to work at would blanch and oil their gnocchi and then just fire it in the pan with other ingredients when an order came i. I know its not pasta, but perhaps...

13.10.2011 Hello! 2 day off, and again weekend in work, just love it. Yeah, but i have been very great week again, and two lunch shift almost whole of myself. My "tutor" just check little bit what i`m doing and let me do...