At my old restaurant the dish washers would do the majority of the cleaning, we were only responsible for cleaning out stainless surfaces. It definitely becomes easy to get lazy. At the new place we clean all the equipment on our line. It`s not so bad, especially if you keep it clean throughout the night. I make the morning/lunch crew do a proper clean now before dinner service starts, so we usually can wrap things up pretty fast.
4/2/15 at 7:24am