Thank you! Having read your post, I'm sure that in this case, humidity was the culprit. (Boiling homemade perogies while coating cookies with white chocolate....never again.) I still think that chocolate is best left to the experts, though. My career has been littered with disastrous chocolate events; I don't have the...whatever it takes, the "touch", I guess. I do excel at eating chocolate though, so that's something.