Posts by ChefCarolyn

I've made the dulce de leche sauce by pouring the condensed milk into a sauce pan and cooking over low heat for about 45 minutes (just watch very very carefully and stir a lot!). Its great over an anise pound cake.

http://www.museum.upenn.edu/new/exhi...wineintro.html http://www.reservaycata.com/ingles/press331.htm also try looking at "the history of food" and "a brief history of wine." They are...

Did you receive a handbook when you started working there? If so, is there any non-competitive, non-disclosure policy in the handbook? Also, is there any policy that states that anything created while working for the company is the...

I am currently looking for the history of caramel - I know it was created by either the Turks or Arabs - but I do not know anything further. Can anyone help?