I'm not entirely sure where it's from originally, but you can find them in both Malaysia and Singapore.
I believe it was first sold as a sideline dessert from drink store owners in the 50's and 60's.
I believed you just described an Ice Kachang.
It's alot like a Snow Cone.
Imagine one, that has been coloured with red and green syrup, sweetened with Gula Melaka Syrup (Brown Sugar Syrup) and Condensed milk. And of course, with the...
Doh, my apologies. I forget that I am in Singapore, where books on asia desserts are plenty in libraries and book stores.
Here's a great site that I'm looking at. Asia Recipe
It may give you ideas on the ingredients, and there are...
Borrow a book on asian desserts, and that'd give you a more comprehensive understanding. Plus, they normally have great pictures.
You can also take lemongrass, lime, coconut, mango and mint for example. That'd be Thai. And then you...
In my experience, I'd put the cooled cheesecakes in a blast freezer, then when its frozen, I'd wrap them up in cling film individual and store them in a single layer on baking sheets, covered with another baking sheet and then it's good...
You could make a zablaigone in front of them. A good 5-10 mins of whisking. :roll: Hehe.
But seriously, you could make crepes, slather them with orange butter, quarter them, and then flame them on a silver platter with some brandy...
Hello!
I hope to enrol early 2009!
Here's a really weird question.
Is it the norm to have classes on sundays?
And what's the traffic like to Manhattan Island on a sunday morning?
I know it's about 1 1/2 hour away.
Hi Joe!
1) Though I would prefer a hard copy, that I can carry around with me, since I spend most of my time reading while traveling or out of home, I think it's great that international magazines will be made available online to...
Hello!
I was thinking of Moroccan desserts too recently.
How about a mint yogurt?
Or a Lime yogurt, with some diced chilli/peppers on top?
You could serve as mignardises.
