yes, it is the same everywhere. On top of that, just remember, it's ALWAYS the kitchen's fault. Steaks/food over cooked? Doesn't matter that it sat under the heat of the pass window continuing to cook, waiting for the waitstaff to decide that all the drinks and whatever else they are doing has been taken care of before the food can go out, it's STILL the kitchen's fault. And then they wonder why Chef's are almost always in a bad mood.
7/11/13 at 11:58pm