Posts by athomechef

Would love the shake and bake recipe!

Add a little salt to water when boiling. Works everytime.

  Quote: Originally Posted by chefedb  Oh forgot. No you cant use poached eggs to make Mayo or Hollandaise   I have a great recipe using egg poached 1-2 minutes. Why do you say I shouldn't...

I make a great mayo with an egg poached 1-2 mins (cool slightly) put in blender with 1 tsp dijon, 1 tsp red wine vinegar, a little lemon juice, crushed garlic clove, cayenne and maybe smoked paprika. Give it a zap and add 1 cup peanut...