Posts by mikechefnks

there's one book out called "cooking with the diabetic chef" that i've seen. author is a CIA grad. has some pretty good ideas in it

i like beard's idea for burgers. he talks about pan frying in butter :D . he also talks about forming the patty around a small ice cube like beefcheeks mentioned. it works.

pimento cheese spread made w/ cabot's ser. sharp cheddar on white bread and <insert fav. beer here>

:bounce: wish they would show the clapton on my local station. On another note, i can't believe our esteemed leaders of congress has cut funding for public t.v. by $100,000,000 while voting to approve funding for television in Iraq for...

lmao @gilbear:D

in culinary school they taught that any beef product should go out at m.r. on banquets. here in kansas, yep, beef country, i'll shoot for mr-med. closer to med. it amazes me how many "cattle people" want med-well to well....

i was planning on making snickerdoodles at work tonite. all my recipes called for "cream of tartar". i didn't have any in stock, so i was going to do without it. talked to a friend of mine who does a lot of baking. asked...

seeing this post brought back some memories for me. my grandma's cinn. roll dough recipe had mashed potatoes as one of the principle ingredients. i wish i would have paid closer attention to her when she was cooking. mine don't turn...

:rolleyes: i read in one of the trade publications that they're filming more episodes of "rocco's reality" series. in my opinion, the first time around was bogus. i'd prefer to see more show's like jamie's kitchen or...

today i just found out that a former chef that i worked for passed away. he was only 44. we both went to N.E.C.I. about 10 years apart. this was a man i respected and admired greatly. after i we kept in touch a little bit after...