Posts by Easy Paninis

I found this one at Barnes and Noble on sale - Thailand: Authentic Regional Recipes. I use this book so much the pages are starting to fall out. 

Well, I really like Sheryl Crow's book "If it Makes You Healthy", although she did it with a professional chef, so I guess it's not technically her cooking. And she's not an actress, but I wanted to mention it because I really like...

I think Rozanne Gold's Radically Simple is probably my favorite cookbook right now. The recipes that I've tried so far are really simple, quick and very flavorful! Perfect for a home cook. I'm just wondering if anyone else here has...

I have "Ad Hoc At Home" and I really think it's a beautiful book. I also love the tips and techniques in it. I don't use it too often because, while the book is geared toward a home cook, the recipes are ones that still take a good...

Quote: Originally Posted by gerdosh  As a cookbook reviewer, I just reviewed, paged through and tested several recipes from TRULY MEXICAN by Roberto Santibanez. It is a superb cookbook. I am not very fond of...

I'm new here, so I didn't even know there was a link! And I'm not even sure where the link is. I do buy online sometimes at Amazon.com because the prices are so great. But generally I buy from Barnes and Noble because I guess I see...

I love my copy of "What's a Cook to Do" by James Peterson. This book doesn't really have recipes, but illustrated cooking tips instead. Love it!!   I also really love "Ad Hoc at Home" by Thomas Keller. Not only is it a...

Thanks for the welcome and for the notes. I didn't realize I couldn't post in the professional forum - not that I would have anything to say in there anyway! :) You're from Hawaii? Nice! I'm jealous. It's so beautiful there!! 

Hi there! I am a cookbook addict, so this is a great topic for me. I have one of Mark Bittman's other books called "The Food Matters Cookbook". There are plenty of vegetarian and non-vegetarian recipes. I actually think my favorite...

Hi All! I just found this great site (where have you been all my life??) and wanted to say hello. I can't wait to learn about some new cooking techniques here. (And I need them! Ha!)