Posts by margcata

Interesting Post.   Special Occasion Dish, Risotto di Trufa e Parmesano.   ( Risotto with Truffles and Reggiano Parmesano)   M.C.

Spanish Sauces For Fish and Shellfish:   1) Green sauce 2) Pil Pil 3) Vizcaina 4) Gallega ( smoked paprika and Evoo ) 5) Bilbaina 6) Vizcaina   Sicilian Sauce For Grilling or Broiling FIrm White...

Interesting contributions.   Anything mushy  in texture for example: polenta, rice pudding, green peas or over wet food; foul aromas of over used Olive Oil at taverns who are frying calamari & fried...

Apologies for mis-typing your name.   Thanks for contribution and feedback. Marge.

Kippers,   My husband has saved many lives of animals over the years.   I am  sure, you have too.   M.C.

Petals,   Cebiche stuffed imes ... Stunning. I am very fond of Peruvian Cebiche, Mexicans prepare it too, however quite differently,   Thanks for posting. Marge.

Kippers,   For the last 25 years, the Vet has been specialising in hereditary / genetic Dna units of viruses in reference to grazing, as nitrogenous plant and floral life, for example: corn,rye, soy, wheat,...

Eastern Shores,   Thanks for posting your photo. Your shrimp look delicious.   Have nice Labor Day. Marge.

Koukouvagia,   Thanks for your input. We also like our potatoes roasted or baked with rosemary, evoo and sea salt.   Have lovely labor day wkend. Marge.

Ciao Stats,   Thanks for your contribution, sounds great.   I enjoy Asiago too. It is lovely with Barlett Pears and field greens in a simple salad with a Vinaigrette of Evoo & Balsamic...