Posts by margcata

Chef Ross & Chef Ed,   On a professional time limit note, time is of essence.   However, as a customer, I prefer Evoo and Balsamic Vinegar to a far removed and artifical pre-prepared dressing with tons of...

ROSSEJAT  DE  FIDEUS  A  LA  MARINERA   CATALAN SHELLFISH NOODLE PAELLA   The Catalans cook pasta and shellfish in a Pallera ( a round shallow, double handled metal pan used to...

Nice work Tas.   Have a nice wkend. Margcata.

Nathadale,   I too, enjoy beef with a good red wine ... I would not truly appreciate a steak for example with a white wine. However, I have had Steak Taratr with an aged Jerez at a vanguard tapas establishment and it was a...

Az Foodie,   Interesting aromatic fragrant recipe. Have to take a serious look at it on Monday. Thanks for posting.   Have nice wkend. Margcata

Good Evening,     Off the top of my head ...   Stuffed appetisers, Meze or Tapas or starters:   1. dill scented grape leaves filled with scented long grain rice 2. a chicken breast filled with Pesto...

Chef Ross,   Wow. Your Mediterranean and Middle Eastern Meze and dishes look extraordinarily delicious. Next to my own cuisine Italian, I am a great fan of Greek, Lebanese, Turkish, Sirian, Egyptian, Tunisian and...

Thought this to be of interest to those with young children:   Kiddie Friendly Restaurant in NYC ...   Located at 90 Prince Street in the heart of Soho - Little Italy, just around the corner from where my...

Good Evening.   For those who are interested, here are the top ten for 2012 :   Here are the 2012´s Top Ten London Restaurant Magazine Awards ...   1st place: Rene Redzepi of Noma -...

  Dan.   I can still remember the aromas of La Capannina´s Lasagne Veal Ragú Bolognese. Heaven on earth ... Emilia Romagna is the home to this dish. I followed Mario Batali´s Recommendation. We had eaten in...