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Posts by margcata

Tas,   Thanks for posting.     All my best. Marge.
Chef Ed,   Thanks for your post. How true about colloquial names for recipes.   To top it off Ed, I had prepared this the other day in Puglia, Italy.   Flans, custards, spreads, dips and mousse:...
Some other Mediterranean Rosemary Herb Suggestions:   1) Milk fed baby Lamb 2) Focaccia with Extra virgin olive oil & rosemary herb 3) Provençal Chicken with Provençal Herbs: rosemary, thyme, orégano, parsley and...
Kaneo,   In Classic Spanish Gazpacho:   Worcestershire Sauce ( Lea & Perrins, one of the most known manufacturers ) has been used in  modern version Gazpachos to make it spicy and has...
Kaneo,     Photo 1:  Salmorejo de Cordóba, Andalusia ( Tomato Cold Soup from Cordóba )   Ingredients:  Fresh tomatoes, day old bread, Extra Virgin Olive Oil, Salt, a pinch of Sugar, and Sherry...
Kaneo & Willbkool,     Fish and shellfish are placed on Ice aboard small Mediterranean Fishing Boats; and then transported via same fishing boat or brought in to the destination Port or...
Orecchiette con Cime di Rape: Orecchiette with Sautéed Greens, Capers and  Anchovies.     Puglia is the long heel of Italy´s boot; known for its unmisted blue skies, golden wheat, olive trees, wineyards,...
Kaneo.   This is a simple salad, where the warm sautéed mushrooms ( your availability on types ) are placed on top of assorted lettuces of choice and drizzled with a Vinaigrette.   Have nice Labor Day Wkend. Marge.
Kaneo, Clarification of ingredients & Texture Obtained:   Fresh Parsley For Adorning 300 grams of Trout without skin & without bones 1/4 tsp. salt to taste a little dried red chili pepper or...
Chef Buba,   Beautiful photos.   Thanks for posting.   Have wonderful Labor Day Wkend. Marge.
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