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Posts by margcata

Chef Ed,   Thanks for your post. How true about colloquial names for recipes.   To top it off Ed, I had prepared this the other day in Puglia, Italy.   Flans, custards, spreads, dips and mousse: certainly colloquial and all in some way, interchangeable name wise.   This classic recipe is French in actuality, however, my daughters enjoy it so much, that they offered to drive me to the province of Molise, the interior for Trout, one province north of...
Some other Mediterranean Rosemary Herb Suggestions:   1) Milk fed baby Lamb 2) Focaccia with Extra virgin olive oil & rosemary herb 3) Provençal Chicken with Provençal Herbs: rosemary, thyme, orégano, parsley and a pinch of diced fresh Mint   4) The exterior rind of Fresh Goat Cheese Varieties ( it is very common to buy Spanish Goat Cheese with Rosemary Herb on the Exterior Part of the Cheese as Goat Cheese has a very minimal Soft Rind ). 5) Breast of Veal...
Kaneo,   In Classic Spanish Gazpacho:   Worcestershire Sauce ( Lea & Perrins, one of the most known manufacturers ) has been used in  modern version Gazpachos to make it spicy and has never  been a classic  ingreident of the Gazpacho.   Modernist takes on the Gazpacho also include the use of fruit instead of tomatoes, and other vegetables. Another classic Gazpacho is Almond & Grape Cold Soup called Gazpacho Blanco as the Chilled Soup is White....
Kaneo,     Photo 1:  Salmorejo de Cordóba, Andalusia ( Tomato Cold Soup from Cordóba )   Ingredients:  Fresh tomatoes, day old bread, Extra Virgin Olive Oil, Salt, a pinch of Sugar, and Sherry Vinegar with a splash or shotglass of Spanish Brandy.   Garnishes:  Can be bread croutons, virutas or strips of Iberian air dried acorn fed Ham, hard boiled egg sliced finely and / or minced bell red roasted pepper, garlic, onion, and / or...
Kaneo & Willbkool,     Fish and shellfish are placed on Ice aboard small Mediterranean Fishing Boats; and then transported via same fishing boat or brought in to the destination Port or Docks or upon the beaches in small fishing villages.    The fish and shellfish in tiny villages and small towns along the coasts are not freezer frozen by European Union law, and are only required to be placed on Ice for Small Quanity Consumer Consumption. Each small town or...
Orecchiette con Cime di Rape: Orecchiette with Sautéed Greens, Capers and  Anchovies.     Puglia is the long heel of Italy´s boot; known for its unmisted blue skies, golden wheat, olive trees, wineyards, the turquoise and royal blue Adriatic Sea and its ancient white buildings called Trulli.   The Greeks occupied Puglia for more than 3.000 years, and thus, have left a most enduring and profound impression on the gastronomic culture of southeastern...
Kaneo.   This is a simple salad, where the warm sautéed mushrooms ( your availability on types ) are placed on top of assorted lettuces of choice and drizzled with a Vinaigrette.   Have nice Labor Day Wkend. Marge.
Kaneo, Clarification of ingredients & Texture Obtained:   Fresh Parsley For Adorning 300 grams of Trout without skin & without bones 1/4 tsp. salt to taste a little dried red chili pepper or fresh, or cayenne or chili flakes to one´s taste 1 Large Egg ( regular hen / chicken egg ) 150 ml. Cream ( heavy cream ) 200 ml. Whole Milk ( regular whole cow milk ); ( *** not goat nor ewe milk )   Texture of the Trout Flan:    This is not really a cream...
Chef Buba,   Beautiful photos.   Thanks for posting.   Have wonderful Labor Day Wkend. Marge.
Jelly,   Thanks alot for posting.   How was the taste profile on Tom Keller´s dessert ?    Have lovely Labor Day Wkend. Marge.
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