Thanks for your post. How true about colloquial names for recipes.
To top it off Ed, I had prepared this the other day in Puglia, Italy.
Flans, custards, spreads, dips and mousse: certainly colloquial and all in some way, interchangeable name wise.
This classic recipe is French in actuality, however, my daughters enjoy it so much, that they offered to drive me to the province of Molise, the interior for Trout, one province north of...