I wanted to add that there are 14 common varieties of Spanish olives plus, in a large array of zones, and here are the tasting notes of each:
1) arbequina: extraordinaire fragrant ... a little bitterness...
Although this is not a brand new book, it is a must have for those who share a love of appetisers ... Joanne Weir, the authoress, teacher and Chef, provides over 200 recipes for typical starters, as well as nibbles and snacks...
Firstly, I had no idea that Amazon had business negotiations with www.cheftalk.com
however, when I have needed an English or Spanish or Italian culinary book and could not find it here in the Madrid Capital, Amazon has been...
Good Morning and Happy Holidays,
Firstly, I believe the aromas that you are picking up on, is the Brine in which olives are soaking in to guard against, drying up ... Not the olives themselves.
You could...
Quote:
Toda innovación parece la perversión de una perfección - Auguste Escoffier ( all innovation appears perverse, however, it is perfection )
Quote:
Originally Posted by...
How many members had dined at El Bullí ? Would love to hear about your dining experience in Las Rosas, Costa Brava, Girona - Catalonia ?
In one of deepest parts of Andalusia, at the...
Good Evening,
1. Food is part of our daily intake of vitamins and energy sources. Thus, if I am going to eat, I am going to enjoy the process, from the market to the plate ...
2. I am a...
In Spain, since the early 1900s, it has been Tradition to toast in the New Year with a Cava or Champagne, or other sparkling beverage of choice ( Asturian Cider for those unable to consume alcohol ) and have 12 white grapes at...
