I have bought a pack of edible gold 5 Kilates ( expensive gems ) " metal gold crumbs " for desserts ( chocolate usually ) and work with a Tweezer & gloves too ... The final visual truly is lovely for...
Welcome aboard and Happy Holidays ...
I am sure that you shall find a gold mine worth of extraordinairely interesting epicurean and gastronomic topics and articles on our Community´s...
Gold Fever ...
Many chefs here in Spain, including Joan Roca for example, decorate their quail eggs on caviar or Roe beds with gold dust, or gold strips placed with Tweezers ( or they stick to fingers ) and wrap...
Feliz Navidad 2012 ... Feliz Año 2012 ...
Ahora empezamos el año 2012, quiero hacer un pequeño homenaje a la gente nueva a La Comunidad Chef Talk ... Bienvenidos.
As we are about to begin the New Year, I...
Inefficiency on the whole ... could run the gamut of A to Z ... Inefficiency on part of the server (s ) and / or the food being below par ... I have rarely encountered a nightmare over a dinner. On rare occasion, I have eaten...
Happy Holidays,
Firstly, this invited lunch had been paid for by my Publisher, and since it was a Group event previously booked, I do not know what he arranged with Pedro Larumbe directly...
Firstly, due to several of our regular writers being foreign and travelling for the holidays, our group always have lunch before the 21st. Today we had lunch at a relatively new venue, however, of course Navarran Veteran...
@Petals: Yes, the Cassis ! ... I believe, It is important to use a good red wine ... Designation of Origin La Rioja which is 85 % Tempranillo, 10% Graciano and 5% Garnacha grape varieties ... I have never...
To kick off with, I make my own Sangría here in Madrid for the poached fruit, never using pre-bottled Sangría sold in supermarkets, as this is pure Plonk ... I used a La Rioja red wine called : ...
