Posts by Precaution

I think they are. Personally I look for restaurants that will offer a menu with a range of different ethnical dishes. There's a vegetarian restaurant near me that does wonderful asian dishes with marinated tofu and a choice of grains to...

The town where I live has now just seen it's eleventh Indian restaurant open. Because the demand is so high I can understand why more would open. But the thing I don't get is why do they all have to have the same carbon copy menus?...

> If I understand, what you are asking... is college training worthwhile? Yes, but not just that. I don't see what motivates a school leaver to want to go into catering when they will be looking at minimum wage for two years worth...

I have a question about training that maybe someone could help with. I have spoken to chefs personally and also seen many of the posters on this forum saying a similar thing - that you're not a "proper chef" until you've...