Posts by ChefMichael2011

Hello to all. My name is Mike or Michael, either works for me. I'm 46 and currently working as a Catering Chef/ Kitchen Manager in Northeast Ohio, about 40 miles east of Cleveland on beautiful Lake Erie. I've been in the biz since...

Hi all, first post and I have a very basic question. I'm hoping someone can help me settle a friendly dispute. Many years ago I was taught that a good Salt to White Pepper ratio for basic seasoning (on a saute station for instance) is...