Posts by greenawalt87

add some red crushed peppers to it for a little heat and maybe some fresh basil

yes egg shells will help clarify the broth and no salt

I agree with you 100% if they suck make sure you let them know but that is why I do not eat out. We all need to make them realize that bad food and work is not what the majority want so stop it, you will not get a compliment or money...

Thats why I do not go out to eat. I have been doing food for 42 years and always said it is all right to srew over the customer but never ever make it so noticable they know they are being ripped off.

if it is real game soak it in buttermilk it will remove a lot of it. One of my best chili was made with venison. maybe some sausage if you have a grinder

glad I could be a help, how about stuffed w/ blanch julliane veggies wrap with bacon or do a beef cordon bleu made w/morzerralla and wrapped w/ capacola ham then braised w/ mushrooms and red wine

yesw smash them and watch out for the humididty because we all know its not the temp.and becareful making weggiballs do not over cook them

saurbraten was originaly made with deer meat find a good recipe and follow it and enjoy

My favoprite is them stuffed with spinach,onions,mushrooms and cheese the cheese is up to you I prefer Fete or gorgonzola

Slice,pound and season stuffed with anything you like then roll them up wrap with bacon then sear then braise in a light veggie tomato sauce serve with rossoto, rice or smashed potatoes