Posts by robrian0304

thank you for pointing out that.. ill try to see if it working properly.   and for the gap problem, it like my shell is suprer thin and you can see the light though the macaroons.   and between the super...

Hi, Chefs!!   Having some problem of making these things.....   For the Italian meringue, I donno why there always is lump inside in my result.   I cook the sugar syrup first and whip the egg white till they...