Posts by chefjimmy

Having cooked a dish or two in a kitchen or two,i,ve gone through it as i,m sure a few others have.....a good answer would require more information than you gave like if you like your position and is it a good one and is it the job or...

Does anyone no of a decent source for new plate presentaions,i,m just working up a new menu and would like some current deas.Thanks for all your responses in advance.