Welcome, Claire :)
Based on what you said, I would guess that your meats are probably perfectly done at the moment you are "afraid" and leave them on for 5 more minutes. Next time, don't leave them on! :D
Remember, you...
Kuan, when is dinner?!?!? :D
Myers -
I think that menu is divine. Only thing I would add is a spritz of lemon and a dash of corse sea salt on the caprese salad. It does wonders.
Have fun! ;)
Excellent advice.
I think some recipes also include corn syrup, don't they? I would imagine this is to help the over-crystallization problem.
I don't make fudge but I'm always ready to learn! :)
For regular eating popcorn, pop it in coconut oil, drizzle with melted, unsalted butter (Plugra preferred) and dust with fine sea salt...you will be in heaven!
Excellent, thank you! :D
And yes, I cook the same way. I don't usually follow recipes unless, like you said, I'm baking. I'm not really a baker though. That's more science with precise measurements or things simply don't work. I...
