Posts by chocaho

When making a compound I've added inverted sugar to get it thicker but still not as strong flavor as I would like. What else should I do when I'm boiling this down to make it thicker. I'm using this to make a chocolate truffle so I need...

I make truffles now. as ganache.,but i want to make a longer shelf like truffle. Is it more of a candy but with chocolate.  I want to do a truffle flavored like key lime, coffee, ect. I think i can just longer shelf ingredients...