Posts by KAYLINDA

Is it perhaps "cointreau" ? That is an orange flavored liqueur.

Good post...and so true! Sometimes you just get the feeling people don't care whether you're there or not.

Just make another "new post" and ask your question! Hope we can help!

A real time saver is ham and beans. They freeze well. I prefer small containers though...so they don't take as long to heat. Corn bread freezes well too! We also keep containers of "spaghetti" sauce. Meatloaves in...

Yes...you can freeze eggs. They worked well for scrambled...but I haven't used them that way for baking. I see no reason they wouldn't be ok though. What I read said to mix them up a little first...add a teaspoon of salt and throw...

Another idea would be a mixed fruit salad.

Just wondering how others were doing their "bread" service. Hot or warm...basket or plate....variety? If warm...how are you holding the products..or are you warming as you go? Thanks for the input!

Hi Steve...glad to have you here! Behave yourself now....

We cook ours overnight in a 250' oven. But then, we do a lot at a time. For two people...I would suggest you use a crockpot.

I may have missed it...but I didn't catch in your post as to what position you are holding. Are you working in the kitchen, or were you hired as an "advisor"?