I weighed out 1 1/4 ounces today. Then I took a tablespoon and counted them out...there was 7 Tablespoons....it was slightly less than 1/2 cup. Hope this helps!
Candy...I'm guessing you don't have a scale to weigh it out? I am already done in the kitchen tonight....but I will weigh it out tomorrow and get as close a measurement as I can. If no one else answers your request...I'll post it...
I would suggest breakfast burritos. You can prepare ingredients ahead of time...all the same...or a variety...assemble, put in hotel pan...top with whatever your fancy is...and heat in the ovens. Good luck!
CARROT CAKE
BEAT 2 CUPS SUGAR WITH 1 1/2 CUPS VEGETABLE OIL
ADD 4 EGGS BEATING WELL
SIFT 2 CUPS FLOUR WITH
2 TEASPOONS CINNAMON
2 TEASPOONS SODA AND
2 TEASPOONS SALT
ADD TO FIRST MIXTURE
FOLD IN 3 CUPS GRATED CARROT AND...
SNICKERDOODLES
CREAM TOGETHER
2 CUPS VEGETABLE SHORTENING
3 1/2 CUPS SUGAR
1 TABLESPOON VANILLA
BEAT IN 4 EGGS
STIR IN
5 CUPS FLOUR
2 TEASPOONS SODA
4 TEASPOONS CREAM OF TARTER
1/2 TEASPOON SALT
ROLL IN HALF AND HALF...
Basically, I cook the same way too. But I know there is two good reasons not to do this. One is a customer expects consistency. If he comes in and likes your "whatever" one day....but the next time you've decided to...
