Chef from VA....a beautiful post....and I have the same passion not only for the cooking...but for the "pleasing people" with that cooking. I hope you always have that in your soul.
A Linedog....perhaps you have never...
Welcome Maggie....I hope you enjoy this site as much as I do. With 10 years cooking behind you, I'm sure you'll have lots of wisdom to add to the threads.
I'd bake it completely the night before also. We've had lemon meringue in our pie case for three days with very little change. After that, the meringue will sometimes start shrinking though....as well as the pudding drying out.
Hi Will and Linda! Great to meet you....
I lived in McPherson, Kansas when I was in the 7th and 8th grades. Since I'm 51 now...that was a while back. I now live in southeast Kansas where my husband and I have owned our restaurant...
