Posts by foodie504

Hello All,   I plan on serving Gazpacho at a local festival and want to know the best equipment to use in order to keep it cold? I plan on pre making a few during set up and wanted to store them on a tray. What equipment have...

I know this is a professional forum, but that is why i went to it..since professionals would know the answer. I pretty much have it narrowed down.. i did leave out some info i needed 1/2 teaspoon of salt and 2 teaspoons of baking...

Thanks for the responses! I should have gave more info   I have:   2lb bag of flour that cost 3.29 3lbs cornmeal 3.50 4lbs sugar 2.98 4oz container of baking soda 1.56 1 dozen eggs 2.69 1 cup sour cream...

Hey Chefs!   I am no professional chef at all but i do love to cook and have worked at many restaurants. I am getting involved with catering and right now i am practicing on how to cost out a recipe. If someone can help me out...

Hello Fellow Foodies!   Was wondering if anyone knows where i can find a kitchen to rent in these areas? Any help will be great! Thanks!