I plan on serving Gazpacho at a local festival and want to know the best equipment to use in order to keep it cold? I plan on pre making a few during set up and wanted to store them on a tray. What equipment have...
I know this is a professional forum, but that is why i went to it..since professionals would know the answer. I pretty much have it narrowed down..
i did leave out some info i needed 1/2 teaspoon of salt and 2 teaspoons of baking...
Thanks for the responses! I should have gave more info
2lb bag of flour that cost 3.29
3lbs cornmeal 3.50
4lbs sugar 2.98
4oz container of baking soda 1.56
1 dozen eggs 2.69
1 cup sour cream...
I am no professional chef at all but i do love to cook and have worked at many restaurants. I am getting involved with catering and right now i am practicing on how to cost out a recipe. If someone can help me out...