Posts by honeyhollow

If that's the case, would you recommend pureeing the sauce before adding the veg?

I see. so you leave the overcooked veggies from the mirepoix in the sauce I take it.        

It sounds like you like to pan roast them separately. That's a good idea.   I picked up some Jerusalem artichokes recently which I was thinking of adding, but I've never had them before so I don't know if they'll...

So I suppose with your method, you're not going for a sauce with less of a vegetable flavor. Maybe you're sauce flavor comes mostly from the meat and wine?

Hi Muscat,   I'm actually looking for an old Fondue pot. Do you know where it was made and if it's porcelain? The metal ones are only good for oil I think. The porcelain ones are for cheese.   Thanks!

Hi,   I have a question about technique with regard to cooking vegetables for long periods of time.   Every recipe I find says to cook the vegetables with the meat (for long durations of time - anywhere from 1.5 - 3...