I'm in the process of opening a small cupcakery (coffee, smoothies and lunch specials, too) but I'm really stumped on the best kind of oven to get. Are there any strong opinion of convection vs. standard?
Is there an oven that works best for baking cupcakes? I'm looking for one for an up and coming cupcake place I'm opening, but I don't know if I should go with convection or standard. Gas or electric. Or if there's a convection oven that won't require me to turn the pans halfway through since that doesn't seem always feasible in a dessert cafe setting.