The low grade ones don't taste as good though, you only get the distinct flavors and tastes out of the quality ingredients. I also prefer this without the pesto, but what kind of pesto, if I were to add it, would you recommend?
This sounds very different but good, I've never even come close to thinking of putting bacon in pasta, I can't really imagine how it would taste, the combination of everything anyway.
Thanks for the recipe.
I never have luck cooking this meal, the first time I made blue cheese soup it turned out great. I've absolutely failed every time after that. Thanks for the tips though on preparing it, I'll give it a shot this weekend and see if I can't make any improvements.