Im a student at Le cordon Bleu in dallas tx. im currently not working in the industry. But i have my externship coming up in May 2012. i need some ideas where to do my externship...i want to work with an unknown chef. so if anyone has any ideas please feel free to respond to my post. Any chefs need or want a willing culinary student to come and work in their kitchen im ready and willing.
10/17/11 at 1:25pm