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Posts by The grill lady

Thank you when I first asked for suggestions people didn't respond well a lot of jokes wee made...
I keep watching a lot barbecue and smoking shows a lot of cooks and chefs say that they leave the meat over night to cook low and slow? who's watching the store? how can they leave something to smoke all night ?
Can someone please tell me how to remove a cheese cake from the base of the spring form pan without the cake falling apart ??
I am 51 yrs old and I've been retired for the last 7yrs and tired of staying home. I've always cooked as a hobby. I catered my own wedding reception and a guest wanted to know who I used,because she needed a good cater for her business. this gave me the idea to try my hand at a small take out and suggestions?
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