Posts by diymonkey

I would think that there will be market for well done sugar-free pastry. Instead of looking to substitute the "mouth feel" texture with sugar substitutes, you could try to replace it with something totally different. So your sweets are...

1) requires less initial investment (in terms of money) It could serve you as a step to open your own bakery, restaurant etc.   I would stay away from the 3rd option as it's unlikely to take you too far.   (I'm not...