Hi my name is jeff I am 44 starting a new career, I am curently going to La Cordon Bleu in Portland Oregon, I am only in my 4th week out of a 12 month progrom, they are in 6 week mods, and the last twelve weeks is our extership, well today in class the lead insrtuctor/chef, was talking to us about our extership and said we needed to start thinking about it now or real soon, anyways my question to anyone out there is, I have no cooking experience other than this collage,...